I love soft pretzels. While the specialties are good (especially cinnamon sugar or pepperoni), nothing beats the classic, just salt and bread.
No one seems to know why this date was chosen, but April 26 is National Pretzel Day.
The way to celebrate is obvious: eat pretzels. The only question left is . . . what kind?
“Taste and see that the LORD is good;
blessed is the man who takes refuge in him.”
Personally, I've never cared for hard pretzels, but everyone I know loves them, so I guess there's something wrong with my taste buds.