Pass the syrup! September 26 is National Pancake Day!
I think we all know how to celebrate this day, with a delicious stack of pancakes. If getting up early enough to actually cook breakfast is a bit intimidating (Most of my hot breakfasts are cooked within two minutes in my microwave or toaster oven!), we all know pancakes make a delicious lunch and dinner (and that’s why places like IHOP exist!).
If you’re feeling adventurous, try out a different kind of pancake. As far as I’m concerned, nothing can beat a French style crepe with Nutella – the kind that gets folded up in a paper holder where you have to lean forward to avoid dripping that
chocolatey goodness down your front. However, there are a great many other versions I haven’t tried yet, both sweet varieties with fruit and other sweet fillings and “savory” versions with bacon, ham, or even mushrooms.
For a double celebration, make your pancakes with apples and celebrate Johnny Appleseed Day too.
“Eat honey, my son, for it is good;
honey from the comb is sweet to your taste.
Know also that wisdom is sweet to your soul;
if you find it, there is a future hope for you,
and your hope will not be cut off.”
Proverbs 24: 13-14