Fried chicken . . . real barbecue . . . cornbread . . . fried okra . . . buttermilk biscuits . . . sweet tea . . . peach cobbler . . . you hungry yet? October 11 is Southern Food Heritage Day. Sponsored by the Southern Food and Beverage Museum in New Orleans, this holiday celebrates all that delicious food of the Southern United States.
I grew up in Texas. In other words, not the true South (although Texas, obviously, is better 🙂 ), but plenty close enough to smell it, and nothing beats Southern food for comfort food. I think I might need to go on a cooking extravaganza tonight! Here and here are a few ideas to get you started.
“How priceless is your unfailing love, O God!
People take refuge in the shadow of your wings.
They feast on the abundance of your house;
you give them drink from your river of delights.”